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Cooking may be among the oldest abilities in the world. That does not mean that there are any type of limits to the understanding offered for the cook interested in boosting his or her skills. Even the finest chefs, also specialists, can always find brand-new recipes, techniques and also strategies to enhance their kitchen area abilities, so lets try this Dates pickle kerala style recipe, we hope you like it.

You need to prepare tamarind.
Use seedless dates.
You need to prepare coconut oil.
You need curry leaves.
Use ginger grated.
You need to prepare green chillies chopped.
Use chopped red chillies.
You need to prepare turmeric powder.
Provide Jaggery grated.
You need mustard seeds.
Use fenugreek seeds.
Prepare Salt.
Prepare red chilli powder.

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Heat oil in a kadhai, add mustard seeds and fenugreek seeds. Let it crackle. Add curry leaves, and ginger grated. saute a little around 1 minute..
Soak tamarind in hot water and mash it up to get pulp..
Add chopped chillies in ginger, add turmeric and red chilli powder. Saute till fragrant..
Add chopped dates and tamarind pulp to it..
While cooking add salt and grated jaggery to it.a Add 1/2 cup of water..
Cook online flame till thick and dates are soft and cooked well..
Pickle is ready to enjoy. It can be stored for a long period in the refrigerator..

Dates pickle in malabar style is ready and enjoy with ghee rice or biriyani. Green Peas Curry - Kerala Style. Let me give you an easy but tasty Kerala style instant mango pickle (Manga achar) recipe. There are countless versions of pickle in India. This one is from Kerala (South India).

A great, home-cooked dish is the example everyone bear in mind. Making use of these Dates pickle kerala style recipe to improve your cooking coincides as a professional athlete that maintains training-- the extra you do it, the much better you obtain, learn as high as you can about cooking. The even more recipe you have, the better your dishes will certainly taste.

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