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You need Beef.
You need to prepare yogurt.
You need onion.
Use green chili.
You need to prepare red Chili crushed.
Prepare ginger chopped.
Use aniseef.
You need white cumin.
Prepare nigella seeds.
You need mustard seeds.
Prepare fenugreek seeds.
You need to prepare red chili powder.
You need to prepare dried mango powder.
You need cumin powder.
Provide tamoto chopped.
You need Salt as required.
You need oil.

Short Tips:

- Constantly choose to prepare with a wine that you would consume yourself. If you do not also like the taste of the a glass of wine that you are cooking with, possibilities are that you will wind up disliking whatever it is that you are making! So select a great wine that you know you like, as well as you will certainly like your meal much more.

Take a bowl, add a little yogurt, red chili powder, dried mango powder, cumin powder and salt and mix it well..
Cut green chilies from the center and fill paste in it. Keep it on a side..
Now fry ginger, garlic and onion in oil for 2 to 3 minutes..
Then add meat, add chopped tamoto and cook it well..
Add water in it and leave to tender..
Mix yogurt, red chili, aniseed, white cumin, nigella seeds, mustard seeds, fenugreek seeds and salt in a bowl and add in meat. Cook it more..
Now pour water as you required to make a thick gravy and place green chilies on meat and cover the pan for a while..
Dish out and serve it..

This achar then gave birth to achar gosht. What served as an accompaniment to the main dish at Maintaining a high heat, pour in yogurt bringing achar gosht to a boil. Achar Gosht recipe by Afshan Nasir Alam at PakiRecipes.com. Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.

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