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12 Perfect Degi Chicken Biryani😍😍😍😍 Recipes

12 Perfect Degi Chicken Biryani😍😍😍😍 Recipes

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Everybody loves the suggestion of taking a seat to a scrumptious home-cooked meal, however with today's active schedules, it can be harder than ever to discover the moment to place one together. Fortunately, aid is out there, the Degi Chicken Biryani😍😍😍😍 recipe and recommendations in this article will assist you created healthier meals for your family in a remarkably, short time.

Degi Chicken Biryani😍😍😍😍 Recipe

Degi Chicken Biryani😍😍😍😍

You can cook Degi Chicken Biryani😍😍😍😍 using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Degi Chicken Biryani😍😍😍😍 :

  1. You need to prepare cup:ghee.
  2. You need to prepare 12-15.
  3. Use Black pepper.
  4. Prepare Bay leaves 2.
  5. Provide Onion.
  6. You need Chicken.
  7. Use Ginger garlic paste.
  8. Provide Salt to taste.
  9. Use Green chilli.
  10. You need Ginger garlic.
  11. Prepare Yogurt.
  12. You need Yellow colour.
  13. Provide Cardamom.
  14. You need to prepare Cardamom powder.
  15. You need Nutmeg mace.
  16. Use Kewra water.
  17. Prepare Sugar.
  18. Provide Sella rice.

Short Tips:

- In order to make the procedure of cooking much easier, you should require to time to make big quantities of meat or veggie supply as well as store it in the fridge freezer. Not only is making your own supply cheaper than buying it from a retailer, but it makes it very easy to maintain a big supply available. Simply freeze the stock in little and also clearly labeled parts and after that take out what you need when you require it!

Degi Chicken Biryani😍😍😍😍 instructions :

  1. Boil rice with salt, cloves, cardamom, bay leaves, black pepper till it remains 2/4. Heat ghee, add cloves, black pepper, ginger garlic paste, chopped green chilli, salt, onion and chicken and fry it After it add water and leave it for tender. Now add cardamom powder, nutmeg mace powder, ginger and kewra and close the stove..
  2. In the end, add yogurt, sugar and yellow colour and put boiled rice. Simmer it for 8 to 10 minutes on hot tawa..

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