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Whether you are a college student just starting your own culinary experiments or an experienced cook with lots of dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Degi Chicken Qourma recipe and tips can help you in your kitchen area tonight, as well as get used to magnificent home-cooked meals.

Prepare chicken 150Rs.
Use Sabut Garam masala 2Rs.
Use ginger garlic paste 5Rs.
You need to prepare tomato paste 5Rs.
Use greenchilli paste 5Rs.
You need Yogurt 20Rs.
Use Totaste Salt.
You need to prepare Totaste redchilli powder.
You need to prepare turmeric powder.
Use roasted and crushed cumin & coriander seeds 3Rs.
Use garam masala powder.
Prepare desi ghee.
Provide onions sliced and fried 5Rs.
Provide Total cost almost 190 to 200Rs.

Short Tips:

- If you are cooking from a recipe, the simplest tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking tools you would like, as well as catch important instructions.

In karahi, pour ghee and sabut garam masala(black zeera, sabut long, elaichi, curry pata, darchini)and crackle it for 1 min..
Then add Ginger garlic paste fry for 1 min again then add chicken and salt and fry it till it turns little brown..
Then add tomato paste, green chilli paste, red chilli powder, turmeric powder and saute for 5 mins..
After 5 mins add yogurt and zeera & dhaniya powder, then cover it for 5 mins till water gets dry..
When water is all dried then add crushed fried onion, saute for 2 mins then sprinkle with julliene ginger and slitted green chillies and serve.

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