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10 The Best Dolmadakia in the oven Recipes

10 The Best Dolmadakia in the oven Recipes

Looking for the perfect Dolmadakia in the oven recipe? look no further! We provide you only the best Dolmadakia in the oven recipe here. We also have wide variety of recipes to try.

If you are having trouble lately in the kitchen when it involves getting your cuisine perfect, you are not alone. Many individuals have natural cooking ability yet not quite enough know-how to prepare with perfection. This Dolmadakia in the oven dish is an excellent start, very easy to prepare and also scrumptious.

Dolmadakia in the oven Recipe

Dolmadakia in the oven

You can have Dolmadakia in the oven using 10 ingredients and 6 steps. Here is how you do that.

Ingredients of Dolmadakia in the oven :

  1. Provide medium-sized eggplant.
  2. Prepare spring onions, finely chopped (only the white part).
  3. Provide garlic, finely chopped.
  4. Provide oregano.
  5. Prepare dill, basil or spearmint.
  6. Prepare lemon juice.
  7. You need to prepare short-grain white rice.
  8. Provide peeled tomatoes, finely chopped.
  9. Use olive oil.
  10. Provide grape leaves.

Short Tips:

- See to it that you never give up when you are cooking, as it is mosting likely to take a great deal of practice as well as failures prior to you get it right. If you burn something, maintain trying. You will only come to be a great chef if you keep your persistence.

Dolmadakia in the oven step by step :

  1. Peel the eggplant. Remove the seeds if there are any and chop it finely..
  2. Heat the olive oil well and add the eggplant and the spring onions. Stir until they absorb the oil. Add the lemon, the oregano, the dill, the garlic, season with salt and pepper and stir well. Then, add 1 cup water and let everything simmer until the eggplant is well cooked..
  3. Add the rice and let it cook for 5 minutes..
  4. Fold and roll your dolmadakia and place them one next to the other in rows and place them in a pyrex baking tray..
  5. Pour the tomato over the dolmadakia and sprinkle with a little basil or spearmint, finely chopped. Add 1/2 cup water and 2-3 tbsp olive oil and bake in the oven for about 50 minutes..
  6. Cover with aluminum foil so that they don't get dry..

If they are not tightly packed they will unroll later. Also be careful to wrap totally, do not leave any holes. You arrange the dolmadakia in a casserole, tightly. Sauté onions with salt until transparent. Starting at base, fold over, fold in sides, then roll tightly toward tip into cigar.

A terrific, home-cooked meal is the example everybody remember. Making use of these Dolmadakia in the oven recipe to boost your cooking is the same as a professional athlete who maintains training-- the much more you do it, the much better you obtain, discover as much as you can around food preparation. The even more recipe you have, the much better your meals will certainly taste.

If you find this Dolmadakia in the oven recipe valuable please share it to your friends or family, thank you and good luck.

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