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Provide ground beef.
You need to prepare grape leaves.
Prepare rice (preferably long-grain).
You need to prepare finely chopped parsley.
You need dry onions, finely chopped.
Use olive oil.
Prepare eggs.
You need lemons.
You need to prepare corn starch.
You need to prepare salt, pepper and the water that is needed.

Short Tips:

- Among the greatest things that you can do is to cook with family members or good friends. When you cook with another person, you will certainly be able to detect tricks that they implement and will be able to much better yourself as a chef. Talk with them to see exactly how their mind works, to boost your experience.

Wash the grape leaves thoroughly and blanch them in boiling water, taking care that they don't dissintegrate..
Remove them with a sifter ladle and spread them out on a platter..
Place the ground beef, the rice, onions, finely chopped parsley, salt, pepper and the egg whites in a bowl. Knead well..
Take the leaves one at a time, place a little stuffing at one end (a little more than a tbsp more or less)..
Wrap the leaf carefully and roll to close then place the dolmades in a wide pot..
Add hot water as much as is needed to cover them, the oil and a little more salt. Cover with a plate, put the lid on the pot and let them simmer for about 75-90 minutes..
Beat the egg yolks, add the lemon juice and the corn starch, then temper with some of the stock from the pot. Follow by pouring the sauce over the dolmades..
Shake the pot over low heat so that the sauce thickens and then serve..

Mix ground meat of your choice with all ingredients, except butter and egg lemon sauce. Dolmadakia with ground meat in egg and lemon sauce. Ριζότο με μανιτάρια, πράσο και μασκαρπόνε. Topping the dolmadakia with avgolemono (egg-lemon sauce) adds richness and that delicious lemony kick. In a mixing bowl, beat the eggs with a fork, add the lemon juice and continue beating. Gradually add the reserved liquid from the dolmadakia and continue beating until thoroughly combined.

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