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When you recognize the basics of cooking, it can be such a freeing and also compensating experience to develop a merely scrumptious meal or baked thing. The smells in your home and the faces of the people that you share it with are valuable. We hope this EdikaIkong soup dish will certainly provide you some idea for you to become an extraordinary chef.

You need to prepare Ugwu (washed and sliced).
Provide Waterleaves (washed and sliced (.
Use Goat meat, beef, kpomo, stockfish, dryfish, perewinkle.
Use Palm oil.
Prepare Salt and seasoning.
You need to prepare Fresh pepper (grinded).
You need to prepare Crayfish (blended).
You need Onions (diced).

Short Tips:

- When cooking a big meal, attempt to do your prep work the evening before. This conserves you time when you're obtaining points all set for your supper the following day. Have every little thing cleaned, sliced, and all set to go. You'll thank on your own since there is less stress the night of the huge dish.

Wash Ur meat and boil with onions, pepper, salt, cubes till soft, add stockfish, kpomo n dry fish half way boiled so they cook and get tasty together then set aside..
Put waterleaves in a pot and put in fire, allow to boil out n dry it's water then add ur crayfish and meat stock n all the boiled proteins n the perewinkle and allow to boil, add more cube n salt if not tasty enough then add palm oil n allow to cook for about 5minutes and then add the vegetable and stir let it mix evenly with everything and turn off heat..
It's best enjoyed fresh and hot with preferred swallow. Yummy!.

Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. This special delicacy 'Edikaikong' from the south south region of Nigeria is a mouth watery combination which means soup without water. See more ideas about Nigerian food, Food and Soup.

There is constantly something new to find out when it involves food preparation and every chef's skill-set is open to renovation. This EdikaIkong soup recipe is just a few recipe suggestions to help enhance your chef's efficiency. There are many more great recipes available as well as great chefs keep trying to find them throughout their lives. Consistent understanding is the crucial to ever-improving cooking skills.

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