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There are numerous sources of details on cooking. Some info is tailored towards seasoned chefs and also except the ordinary individual. It can be puzzling to learn every one of the readily available information. The good news is, this Edikaikong soup recipe is easy to do and will certainly give you some fantastic tips. They will help anyone, also an amateur.

Use Pumpkin.
You need Water.
Provide Beef.
You need Pomo.
You need Dry fish and stockfish.
Use Palm oil.
Prepare Crayfish.
Provide Seasoning.

Short Tips:

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Cook beef,pomo and stock fish and set aside.
Wash pumpkin and water leaf thoroughly and cook water leaf till the water starts getting dry..
Add in the meat stock,palm oil,crayfish and seasoning, then the meat and stockfish.
Add the pumpkin lastly NAD leave to simmer for 5 mins and your soup is ready..

Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. This special delicacy 'Edikaikong' from the south south region of Nigeria is a mouth watery combination which means soup without water. See more ideas about Nigerian food, Food and Soup.

Everyone wishes to be a far better chef. Everyone intends to trying out enjoyable recipes. Discovering the time and really feeling the motivation to be imaginative in the kitchen can sometimes pose an obstacle though. We hope these Edikaikong soup recipe can bring the magic to your kitchen area. Give a number of these concepts a try tonight, your taste will certainly thank you!

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