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Provide Salt 1 and 1/2 tsp.
You need to prepare Cumin seeds crushed.
Prepare Fenugreek seeds.
Use Fennel seeds crushed.
Prepare Red chilli powder.
You need to prepare Turmeric powder.
Provide Coriander seeds crushed.
Use Red chilli flakes.
Use Whole spice powder.
You need to prepare Nigella seeds crushed.
You need to prepare Lemon juice.
Use Green chillies as required.
You need to prepare Yogurt 1 & 1/2 tbsp.
Use Ginger garlic paste.
Provide Chicken.
Prepare Oil.
Provide Tomatoes blended 3 large.
Provide Water.

Short Tips:

- Ensure that you never ever quit when you are cooking, as it is mosting likely to take a lot of technique and also failures before you get it right. If you burn something, maintain attempting. You will just end up being a fantastic cook if you maintain your determination.

In a bowl add all the spices and mix now achar gosht masala is ready..
In a small bowl add lemon juice and prepared achar gosht masala 1 tbsp mix well and set aside..
Now split and deseed green chillies and fill lemon juice mixture in it and set aside..
In a bowl add all the remaining achar gosht masala and then add yogurt, ginger garlic paste and mix well then add chicken and mix well then marinate it for 2 hours..
In a vok add oil and blended tomatoes and fry it for 2-3 minutes then add marinated chicken and mix well then add water and cover and cook on low-medium flame for 10 - 15 minutes..
Now add masala filled green chillies and again cover and cook on low flame for 5 minutes..
Achar gosht is ready to serve 😉😋👍👌..

This achar then gave birth to achar gosht. What served as an accompaniment to the main dish at Maintaining a high heat, pour in yogurt bringing achar gosht to a boil. Achar Gosht recipe by Afshan Nasir Alam at PakiRecipes.com. Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.

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