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Are you a cooking guru? Maybe you are simply a kitchen area professional? Or like lots of others, you may be an amateur.Whatever the instance might be, helpful cooking guidance can include some fresh concepts to your cooking. Spend some time as well as find out a couple of points that can splash some new enjoyable right into your kitchen routine. This Edikaikong Soup recipe maybe a perfect fit for you.

You need to prepare Meat.
You need to prepare Kpomo.
Provide Stockfish.
Prepare Dried fish.
Prepare Crayfish.
You need to prepare Ugu.
Prepare Water.
Prepare Palm oil.
You need Onion.
You need Uziza seed (bended).
You need Yellow pepper.
Provide Salt.
Prepare Seasoning cube (Maggi naija pot).

Short Tips:

- In order to make the process of cooking easier, you should take to time to make huge amounts of meat or veggie supply and store it in the fridge freezer. Not only is making your own stock cheaper than buying it from a retailer, but it makes it easy to maintain a big supply handy. Simply ice up the stock in small and clearly labeled portions and afterwards get what you require when you need it!

Wash your meat and kpomo and season with salt, onion, pepper, seasoning cube and the blended uziza seed,cook with little water till tender..
Add your crayfish,stockfish,and dried fish, then cover and allow to cook for while..
In a separate pot, pour the palm oil, add a little onion, then pour your water leaf and stir fry for a while before adding your ugu leave.
Finally add your pre boiled meat, kpomo and the rest. Fully incorporate, allow to cook for 5mins and whoop your soup is ready.
Serve with Eba, fufu, semo or wheat..

Since you have reviewed the Edikaikong Soup recipe, and also you have the expertise that you require to execute in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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