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There are many sources of information on cooking. Some information is geared towards skilled chefs and also except the typical individual. It can be puzzling to wade through all of the offered details. Luckily, this EdikaIkong (vegetable soup) recipe is easy to make and will certainly give you some great pointers. They will benefit anyone, also a novice.

Prepare Ugwu.
Prepare Waterleave.
Prepare Crayfish.
You need to prepare Palm oil.
Provide Meat.
Provide Dry fish.
Prepare Kpomo.
You need to prepare Onions, pepper.
You need to prepare Salt, seasoning.
Prepare Stock fish.
You need Palm oil.
You need Ugwu.
You need to prepare Waterleave.
Use Crayfish.
You need to prepare Palm oil.
You need Meat.
You need Dry fish.
You need Kpomo.
You need to prepare Onions, pepper.
You need Salt, seasoning.
Use Stock fish.
You need to prepare Palm oil.

Short Tips:

- Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Wash meat, fish,, kpomo and stock fish with hot water and salt, season Nd steam with onions, pepper, salt, cubes. Cook meat till soft, remove fish half way into the cooking so it doesn't scatter..
Wash and cut ugwu Nd water leaves into tiny bits and put the waterleaves in a pot on medium heat so it will boil and dry off its water, then add crayfish, the meat stock, meat, fish, stock fish, kpomo and stir let them boil together, add palm oil and allow to boil for about 5minutes.
Taste to check if it's well seasoned and balance if not, then add the vegetable (ugwu) store and turn off heat immediately to maintain freshness, the heat of the soup will make the vegetable softer before it gets cold. Serve with preferred swallow..
Wash and cut ugwu Nd water leaves into tiny bits and put the waterleaves in a pot on medium heat so it will boil and dry off its water, then add crayfish, the meat stock, meat, fish, stock fish, kpomo and stir let them boil together, add palm oil and allow to boil for about 5minutes.
Taste to check if it's well seasoned and balance if not, then add the vegetable (ugwu) store and turn off heat immediately to maintain freshness, the heat of the soup will make the vegetable softer before it gets cold. Serve with preferred swallow..

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Food preparation is a form of art and also it requires time and practice to equivalent experience and expertise in the field. There are lots of types of food preparation and also various kinds of food from various societies. Use what you've seen from EdikaIkong (vegetable soup) recipe it will certainly assist you in your cooking endeavors.

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