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Many people like cooking as well as believe it makes the best relaxing pastime. A kitchen that is loaded with fresh food that smells tasty is certain to make any individual's mood a little bit lighter. It can occasionally seem tough, though, to determine recipes that benefit you or advice that results in an inevitably effective dish. Maybe this Edikaikong soup recipe is the one you are trying to find.

Provide waterleaf.
Use ugu leaf(pumpkin).
You need beef.
Provide snail.
Prepare periwinkle.
Prepare salt.
You need dry fish.
You need crayfish.
You need to prepare pepper.
You need to prepare red oil.
Provide knorr.
You need to prepare kpomo.
Use onions.

Short Tips:

- Cooking a big meal for good friends or family requires a large amount of preparation ahead of time. Always have all ingredients before starting to prepare. Prepare everything the day prior, including the proper utensils as well as other cooking devices. This will aid you in keeping calm as well as doing your best.

Boil your meat and kpomo with onions, maggi and salt till cooked.
Add red oil, pepper and crayfish,the periwinkle and snail allow to boil till the snail is cooked..
Add the water leaf, allow the water to dry then add the ugu, check for salt..
Allow to simmer and enjoy your soup. serve with hot eba.

Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. This special delicacy 'Edikaikong' from the south south region of Nigeria is a mouth watery combination which means soup without water. See more ideas about Nigerian food, Food and Soup.

Since you have read the Edikaikong soup recipe, and you have the know-how that you need to perform in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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