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If you are having problem recently in the kitchen when it pertains to getting your food just right, you are not alone. Many people have all-natural cooking talent yet not quite adequate expertise to cook with perfection. This Edikaikong soup dish is an excellent start, easy to prepare and also scrumptious.

You need Fresh fish.
Prepare Beef.
You need Stock fish.
You need Cow skin(kanda/kpomo).
Prepare Cray fish.
Prepare Pumpkin.
Provide Water.
Prepare Palm oil.
Use Pepper.
Use Onion 1 bulb.
Use Maggi.
You need Salt.
Prepare Water.

Short Tips:

- In order to make the procedure of cooking simpler, you must require to time to make huge quantities of meat or vegetable supply and also shop it in the fridge freezer. Not just is making your own supply more economical than buying it from a seller, however it makes it very easy to maintain a huge supply accessible. Simply freeze the stock in small as well as plainly classified parts and then take out what you need when you require it!

Wash your beef, stockfish and kpomo properly with salt.
Pour in a pot add your seasoning Maggi and salt and steam for 30 minutes.
Wash the fish add into the pot add crayfish pond or grate pepper and onion add and allow to steam for another 10minutes.
While it's steaming wash your pumpkin leafs and water leaf properly and slice as desired.
After 10minutes of steaming the meat, use another pot to heat up your oil.
Add your pumpkin leaf with your water leaf into the pot with the meat.. Pound more pepper and add, stir everything, then add the hot oil into the mixture stir again cover the pot and allow to cook for 10minutes.
Serve as desired....

Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. This special delicacy 'Edikaikong' from the south south region of Nigeria is a mouth watery combination which means soup without water. See more ideas about Nigerian food, Food and Soup.

Every person wants to be a much better cook. Everyone wishes to try out fun recipes. Finding the moment and really feeling the motivation to be innovative in the cooking area can occasionally pose an obstacle though. We wish these Edikaikong soup recipe can bring the magic to your kitchen area. Offer a couple of these suggestions a shot tonight, your taste buds will thank you!

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