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Recipe for Perfect Delicious edikaikong soup

Recipe for Perfect Delicious edikaikong soup

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Many individuals enjoy cooking and also think it makes the ideal relaxing pastime. A kitchen that is full of fresh food that scents delicious is specific to make any person's mood a bit lighter. It can often appear difficult, though, to identify recipes that help you or guidance that brings about an eventually successful meal. Possibly this Delicious edikaikong soup recipe is the one you are searching for.

Delicious edikaikong soup Recipe

Delicious edikaikong soup

To cook Delicious edikaikong soup you need 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Delicious edikaikong soup :

  1. Provide big bunch of ugu leaves.
  2. Provide water leaves.
  3. Provide uziza leaves.
  4. Use Smoked Titus fish.
  5. You need chopped pomo.
  6. Prepare okpei.
  7. You need to prepare small cup of crayfish.
  8. You need to prepare atarodo pepper.
  9. Provide onion bulb.
  10. Provide palm oil.
  11. You need periwinkles.
  12. Provide Salt (as desired).
  13. Provide stock cubes.

Short Tips:

- Among the best points that you can do is to cook with relative or close friends. When you prepare with someone else, you will certainly be able to notice methods that they implement and also will certainly be able to far better yourself as a cook. Talk with them to see how their thought process functions, to elevate your knowledge.

Delicious edikaikong soup instructions :

  1. Wash and chop all the vegetables..
  2. Blend half of the crayfish with the peppers, okpei and half of the onion.
  3. Wash the pomo,Titus fish and periwinkles.
  4. Chop the remaining onion.
  5. Grind the remaining crayfish into powder form.
  6. Set a pot on heat, add the palm oil and allow the heat up. Add the chopped onions and blended pepper mix. Add the chopped pomo, a pinch of salt and 1 stock cube. Stir and cover the pot. Allow to cook for about 5 mins..
  7. Add the washed water leaves and washed smoked fish. Stir carefully and allow to cook. Leave the lid of the pot slightly open..
  8. Pour in the washed periwinkle add the remaining stock cubes and then pour in the washed ugu and uziza leaves..
  9. Sprinkle the powdered crayfish and then cover the pot. Allow to cook for 3-5 mins, stir, taste for seasoning and salt and then turn off the heat..
  10. Enjoy with swallow of choice. Personally I prefer semovita..

For example, some people choose to add onions, while others choose. This delicious soup edikaikong is made with a generous amount of proteinous ingredients which makes it rich in taste and flavour. Edikaikong is usually prepared with a combination of two different. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock.

Take these Delicious edikaikong soup recipe suggestions as well as use them and perhaps even experiment while you are at it. The cooking area is a fantastic place to try new things with the best aid.

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