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You need to prepare sliced 1 bunch of ugu leaf.
You need to prepare Sliced water leaf half of the ugu leaf quantity.
You need white ponmo (i prefer white ponmo).
Prepare big head oporoko(stock fish).
Prepare hand full crayfish(not the tiny once).
Prepare round smoked fish (panla or any one of ur choice).
Prepare blended pepper(rough blend).
Prepare big onions.
Prepare Red oil.
Provide knor chicken.
Provide salt.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Wash ur vegetables well to avoid sand Set aside,.
Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil.
Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down.
Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste.
Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready.

I'm not sure I want to add the lambs lettuce. See more ideas about Nigerian food, Food and Soup. Here is the recipe to follow in order to make delicious vegetable soup. This soup is also known as edikaikong soup. It is an excellent source of vitamins, minerals, and fibre.

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