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There are lots of sources of info on cooking. Some information is tailored in the direction of skilled cooks and not for the ordinary individual. It can be puzzling to wade through all of the readily available info. Thankfully, this Edikaikong soup (vegetable soup) recipe is easy to make and will offer you some great pointers. They will certainly help any individual, also a beginner.

Use water leaf.
Use punkin leaf.
Prepare kilo beef.
You need to prepare cow skin.
Use dry fish.
You need bottle of red oil.
You need to prepare salt.
You need fresh pepper (blended).
You need to prepare seasoning cube.
Use medium onion bulb.

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the best tip we can provide you with is to wait for a good sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron frying pan. Additionally its sensible idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

Wash your water leaf and pumpkin leaf slice and put in different bowl set aside...
Wash your beef,cow skin and dry fish with salty water.. put in a pot seasoning with salt, onion,maggi and pepper.. cook for 10min...
Pour your red oil into the boiling pot put in your punkin and water leaf together.. so that none over cook.. allow to cook for 5min...
Your soup is ready so yummy.. it can be served with pounded yam, wheat, semovita or garri.

See more ideas about Nigerian food, Food and Soup. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination All of the ingredients can be used and some may be omitted depending on their availability. The name edikaikong means vegetable soup, and it is often. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most Edikaikong is usually prepared with a combination of two different vegetables; Ikong Ubong/Ugwu leaves (pumpkin leaves) and water leaves but in the. this is not how to cook edikaikong soup.

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