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There are several sources of information on cooking. Some information is geared towards knowledgeable chefs and not for the ordinary person. It can be puzzling to learn every one of the readily available details. Fortunately, this Edikaikong soup recipe is easy to make and will offer you some fantastic tips. They will work for anybody, also a newbie.

Use waterleaf.
You need to prepare ugu leaf(pumpkin).
Prepare beef.
Use snail.
You need to prepare periwinkle.
Prepare salt.
You need to prepare dry fish.
You need to prepare crayfish.
You need to prepare pepper.
Use red oil.
Prepare knorr.
You need to prepare kpomo.
You need to prepare onions.

Short Tips:

- When saving ingredients that you will make use of for food preparation it is a great behavior to stock them in large quantities and also freeze them in plastic bags. This will certainly make preparing food much easier and also quicker. As an example, when preparing veggies, you can just pull them out of the freezer and also simply boil them.

Boil your meat and kpomo with onions, maggi and salt till cooked.
Add red oil, pepper and crayfish,the periwinkle and snail allow to boil till the snail is cooked..
Add the water leaf, allow the water to dry then add the ugu, check for salt..
Allow to simmer and enjoy your soup. serve with hot eba.

Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. This special delicacy 'Edikaikong' from the south south region of Nigeria is a mouth watery combination which means soup without water. See more ideas about Nigerian food, Food and Soup.

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