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There are numerous sources of information on cooking. Some information is tailored towards skilled chefs and also except the average person. It can be perplexing to learn every one of the offered information. Thankfully, this EdikaIkong soup recipe is easy to make and will certainly give you some wonderful ideas. They will certainly help anybody, even a beginner.

You need to prepare Ugwu (washed and sliced).
Prepare Waterleaves (washed and sliced (.
Prepare Goat meat, beef, kpomo, stockfish, dryfish, perewinkle.
You need to prepare Palm oil.
Prepare Salt and seasoning.
You need Fresh pepper (grinded).
You need Crayfish (blended).
Provide Onions (diced).

Short Tips:

- Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Wash Ur meat and boil with onions, pepper, salt, cubes till soft, add stockfish, kpomo n dry fish half way boiled so they cook and get tasty together then set aside..
Put waterleaves in a pot and put in fire, allow to boil out n dry it's water then add ur crayfish and meat stock n all the boiled proteins n the perewinkle and allow to boil, add more cube n salt if not tasty enough then add palm oil n allow to cook for about 5minutes and then add the vegetable and stir let it mix evenly with everything and turn off heat..
It's best enjoyed fresh and hot with preferred swallow. Yummy!.

Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. This special delicacy 'Edikaikong' from the south south region of Nigeria is a mouth watery combination which means soup without water. See more ideas about Nigerian food, Food and Soup.

You do not require to be a professional to prepare an excellent dish. There are many recipes that look hard and overwhelming, yet remain in reality, quite basic one of it is EdikaIkong soup recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the cooking area.

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