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Provide Pumpkin.
You need to prepare Water.
You need Beef.
Prepare Stock fish.
You need Cowskin.
Provide Crayfish.
Use Palm oil.
You need to prepare Seasoning.

Short Tips:

- In order to make the procedure of cooking simpler, you should take to time to make big amounts of meat or vegetable supply and also store it in the freezer. Not only is making your very own stock cheaper than buying it from a merchant, however it makes it easy to keep a large supply handy. Merely ice up the stock in small and clearly classified portions and after that take out what you require when you need it!

Cook beef and stock fish with seasoning.
Wash vegetables and set aside. Cut cow skin into sizes and choice,wash and set aside..
When beef and stock fish is cooked set aside and put water leaf in a pot and cook to dry out the water. Add crayfish, pepper,cowskin and palm oil and the beef with stock. Cover to cook..
Lastly add the pumpkin leaf and turn off the heat..
Enjoy with any swallow..

Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. This special delicacy 'Edikaikong' from the south south region of Nigeria is a mouth watery combination which means soup without water. See more ideas about Nigerian food, Food and Soup.

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