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Everyone enjoys the suggestion of taking a seat to a scrumptious home-cooked dish, but with today's active timetables, it can be more challenging than ever before to find the moment to place one with each other. Fortunately, aid is available, the Edikaikong soup recipe and suggestions in this write-up will certainly aid you put together healthier meals for your household in a surprisingly, short time.

Provide Fresh fish.
You need Beef.
Provide Stock fish.
Prepare Cow skin(kanda/kpomo).
You need Cray fish.
You need Pumpkin.
You need to prepare Water.
You need to prepare Palm oil.
You need to prepare Pepper.
Use Onion 1 bulb.
Provide Maggi.
Provide Salt.
Provide Water.

Short Tips:

- When saving active ingredients that you will utilize for food preparation it is an excellent habit to equip them in big amounts and also freeze them in plastic bags. This will certainly make preparing food simpler and also faster. As an example, when preparing veggies, you can simply pull them out of the freezer as well as merely steam them.

Wash your beef, stockfish and kpomo properly with salt.
Pour in a pot add your seasoning Maggi and salt and steam for 30 minutes.
Wash the fish add into the pot add crayfish pond or grate pepper and onion add and allow to steam for another 10minutes.
While it's steaming wash your pumpkin leafs and water leaf properly and slice as desired.
After 10minutes of steaming the meat, use another pot to heat up your oil.
Add your pumpkin leaf with your water leaf into the pot with the meat.. Pound more pepper and add, stir everything, then add the hot oil into the mixture stir again cover the pot and allow to cook for 10minutes.
Serve as desired....

Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. This special delicacy 'Edikaikong' from the south south region of Nigeria is a mouth watery combination which means soup without water. See more ideas about Nigerian food, Food and Soup.

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