If you're looking for Edikang Ikong (Edikaikong Soup) recipe, look no further! We provide you only the best Edikang Ikong (Edikaikong Soup) recipe here. We also have wide variety of recipes to try.

Cooking might be among the earliest abilities on the planet. That does not suggest that there are any kind of restrictions to the expertise offered for the chef curious about enhancing his or her skills. Also the finest chefs, also specialists, can constantly locate new recipes, methods as well as methods to boost their kitchen area abilities, so lets try this Edikang Ikong (Edikaikong Soup) recipe, we hope you like it.

You need I kg (5 bunch of Pumpkin leave) ssameame as Ugwu.
Use water leaves.
You need to prepare Ntong (scent leaves or Effirin.
You need to prepare I kg Assorted Meat.
Prepare Ponmo.
Provide Palm oil.
You need I medium onions.
Prepare I Cup of periwinkles.
Provide I Large stockfish.
Use Medium Sized Smoked Fish.
You need to prepare fresh Yellow pepper (pounded).
You need I Cup pounded Crayfish.
You need Dried Shrimps (slightly pounded).
You need to prepare black Pepper.
Use stock cubes.
Use Salt.

Short Tips:

- Make certain that if you are intending a celebration with loved ones, to have each course planned in advance. You must have an appetizer training course, salad course, main dish and treat. Damaging your meal right into training courses will certainly give individuals a chance to absorb and value what you have actually cooked for them.

Before cooking, I like to pick, wash properly and allow to drain then slice all the vegetables. Ugwu, water leaves and scent leaves. Put each in separate bowls..
Wash you Meats, seasons accordingly and cook till almost tender, then add the washed Stockfish head and cook... Make sure the meat stock is almost Dried...we don't need water in the soup, cause the water leaves and palm will generate stock for the soup..
Before the stock Dried out completely, add water leaves, pour in the palm oil, add Periwinkles, pounded fresh pepper and stir properly. cook for 3-5 mins. (Ensure you don't over cook the water leaves).
Add in Ugwu, scent leaves, pounded shrimps, smoked fish, black pepper, stock cubes and stir the content of the pot very well..Cover the pot and leave to cook for 5mins.
Lastly, according to my Grandma's recipe, you add the pounded Crayfish and taste for salt, give it a stir and that's it.(pls be mindful of the salt and stock cubes, cause vegetable soup can easily become salty).
Remove from fire and enjoy with Fufu, Pounded Yam, Semo, Samvita or even Eba..

Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock, palm oil, ugwu leaves, waterleaf, Maggi cube, periwinkles, ofor, and onions. How to cook edikaikong soup the easy method. I think that importing my kitchen diary blog here is kind of flooding this zone edikang ikong soup recipe, fresh, simple and healthy. If stock fish is present in your pot, boil it with the meat.

Now that you have read Edikang Ikong (Edikaikong Soup) recipe, it is the moment for you to head to the kitchen and prepare some terrific food! Bear in mind, cooking is not a skill that can be one hundred percent right at first. Technique is required for you to master the art of food preparation.

If you find this Edikang Ikong (Edikaikong Soup) recipe helpful please share it to your good friends or family, thank you and good luck.