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Cooking is a kind of art and also there are several types of cooking that you can find out. You can become a chef or you can simply try to grasp the art of cooking excellent meals within your house. Lots of jobs in the work environment employ chefs, prep-cooks and managers that also supervise chefs. We hope this Edikaikong soup (vegetable soup) recipe can assist make you a better chef.

You need to prepare water leaf.
You need to prepare punkin leaf.
Prepare kilo beef.
Provide cow skin.
You need to prepare dry fish.
Prepare bottle of red oil.
Prepare salt.
Use fresh pepper (blended).
Provide seasoning cube.
Use medium onion bulb.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Wash your water leaf and pumpkin leaf slice and put in different bowl set aside...
Wash your beef,cow skin and dry fish with salty water.. put in a pot seasoning with salt, onion,maggi and pepper.. cook for 10min...
Pour your red oil into the boiling pot put in your punkin and water leaf together.. so that none over cook.. allow to cook for 5min...
Your soup is ready so yummy.. it can be served with pounded yam, wheat, semovita or garri.

See more ideas about Nigerian food, Food and Soup. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination All of the ingredients can be used and some may be omitted depending on their availability. The name edikaikong means vegetable soup, and it is often. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most Edikaikong is usually prepared with a combination of two different vegetables; Ikong Ubong/Ugwu leaves (pumpkin leaves) and water leaves but in the. this is not how to cook edikaikong soup.

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