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Provide Ugwu (pumpkin leaves, washed and sliced).
You need to prepare Waterleaves(washed and sliced).
Use Smoked fish (washed).
Use Palm oil.
Provide Goat meat.
You need Kpomo.
You need Shrimps (washed).
Provide Salt, seasoning cube, onions, blended fresh pepper.
Prepare Crayfish (blended).
Provide Stockfish (soaked and washed with hot water).
Provide Bayleaf.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside..
Put waterleaves in ur Cooking pot and allow to boil out its water to dry, add the stock, crayfish, pepper then add the meat stock and allow to cook, when properly cooked add your dry fish, palm oil and balance the seasoning where less and add ur ugwu lastly, stir and turn off heat immediately..
Serve and enjoy it fresh and hot with preferred swallow..

Can I make this soup with the spinach as the only vegetable? I'm not sure I want to add the lambs lettuce. it counts. Edikang ikong soup recipe edikaikong nigerian vegetable soup sauce. Nigerian Vegetable soup differs from tribe to tribe and the only head way is that some vegetables are more popular than others. Eforiro, Afang, Edikaikong, etc are some of the popular ones around.

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