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Every person loves the concept of taking a seat to a delicious home-cooked meal, yet with today's busy timetables, it can be harder than ever before to discover the time to put one together. Thankfully, aid is around, the Lebanese Vegetarian eggplant stew, Maghmour (moussaka) recipe and advice in this write-up will help you assembled well balanced meals for your household in a remarkably, short time.

Prepare large eggplants.
Provide mild onions - sliced.
Prepare gloves garlic - sliced.
Provide tomatoes - peeled and diced \ or you can use canned tomato.
Use cooked chickpeas or one can.
You need to prepare tomato paste.
You need to prepare water.
You need Salt.
You need to prepare olive oil or vegetable oil or half half.
You need dry mint.
You need to prepare fresh mint - chopped.

Short Tips:

- Make certain that you never ever surrender when you are cooking, as it is mosting likely to take a great deal of technique as well as failures before you get it right. If you burn something, maintain attempting. You will just come to be a great chef if you preserve your persistence.

There are two ways for eggplant preparation ; either deep fry eggplant - peel eggplant and cut into large cubes toss with salt then fry them in deep hot oil.
Or, the heather way which I used, toss eggplant cubes with onions and garlic.
In a deep hot cooking pan ; add oil then onion and garlic slices, toss together untill golden in color.
Add eggplant cubes and toss together for 5 minutes.
Add diced tomatoes,and salt mix them well together and leave on low medium heat for about 5 minutes then add tomato paste and water.
Cover the cooking pan,and bring to a boil.
Add chickpeas and dry mint, leave on low heat untill well cooked..
Add fresh mint, toss well the well cooked stew, take off the stove.
Pour into the serving dish.
Serve cold, as an appetizer, or a main course for vegetarians.

It's one of six recipes featured in the inaugural Spiced Pantry Box, and the first I attempted after rifling through If you like eggplant caponata or moussaka, I think you will enjoy this dish. Jason and I devoured it in a few days, and now the question is: What. Peel the eggplants in alternating strips, leaving strips of the dark skin. Heat a generous amount of extra virgin olive oil in the skillet. Add the eggplants and cook over medium heat until browned in spots, but not cooked through.

You do not need to be a professional to cook a terrific dish. There are many recipes that look hard as well as frustrating, but are in reality, fairly straightforward among it is Lebanese Vegetarian eggplant stew, Maghmour (moussaka) recipe. We hope, this recipe has instilled some confidence in you for the following time you remain in the cooking area.

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