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Cooking is a form of art and also there are various types of cooking that you could discover. You can come to be a gourmet chef or you can merely try to master the art of cooking excellent meals within your house. Numerous work in the work environment use chefs, prep-cooks and also supervisors that likewise manage cooks. We hope this Lebanese Vegetarian Eggplant Moussaka recipe can aid make you a much better chef.

Prepare large eggplants, peeled and cut into long thick slices.
You need canned chickpeas.
You need to prepare large tomatoes, peeled and cut into slices.
You need large onions, cut into thin slices.
You need tomato paste, dissolved in 1 cup water.
You need garlic, chopped.
You need olive oil.
Prepare vegetable oil for frying.
Provide salt.

Short Tips:

- Ensure that you never give up when you are cooking, as it is going to take a lot of practice as well as failures prior to you get it right. If you burn something, keep attempting. You will only end up being a great cook if you preserve your persistence.

In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper..
In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft..
Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste..
Best served cold..

The flavours work a treat and it's just as hearty with charred eggplant, rich tomato sauce and lashings of cheese Add the lentils and cook until heated through. Stir through the eggplant and oregano, and season to taste. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Vegan Middle Eastern Lebanese stew with chickpeas (garbanzo beans) and aubergine (eggplant), with a tomato and pomegranate sauce. Aubergine and chickpea stew with pomegranate (Lebanese moussaka).

Everybody wishes to be a far better chef. Everyone wishes to explore enjoyable recipes. Discovering the time as well as really feeling the motivation to be imaginative in the cooking area can occasionally pose a challenge though. We really hope these Lebanese Vegetarian Eggplant Moussaka recipe can bring the magic to your kitchen area. Offer a number of these concepts a try tonight, your palate will thanks!

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