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Once you recognize the basics of cooking, it can be such a freeing and also awarding experience to produce a merely scrumptious meal or baked thing. The smells in your house as well as the faces of the people who you share it with are priceless. We wish this Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) dish will certainly give you some idea for you to end up being an amazing chef.

Provide fingers of Overripe Plantain.
Provide Shredded smoked Chicken.
You need clean dry oporo.
Use fresh habanero pepper.
You need tatashe.
Prepare shombo.
You need cksp palm oil.
Use large onion.
You need cksp canola oil.
You need blended crayfish.
Provide Salt.
You need to prepare eggs.
Use knorr cube.
You need plantain flour.
You need to prepare Alternatives for plantain flour.
Use beans flour.
Prepare Or option 2 cups blended beans whichever is available.

Short Tips:

- Make certain that if you are preparing a party with family and friends, to have each program planned out in advance. You need to have an appetiser course, salad program, main course and dessert. Breaking your meal into programs will certainly give people a chance to digest and also appreciate what you have actually cooked for them.

Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl.
Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix.
Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir.
Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster.
Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready.
Serve and enjoy with either Akamu, ijebu garri, oat or custard..

You do not need to be a professional to prepare an excellent meal. There are several recipes that look tough and also frustrating, but remain in fact, fairly easy one of it is Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) recipe. We wish, this recipe has instilled some self-confidence in you for the following time you are in the cooking area.

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