Looking for the perfect Mutton pickle (gosht ka achar) recipe? look no further! We provide you only the perfect Mutton pickle (gosht ka achar) recipe here. We also have wide variety of recipes to try.

If you are having trouble recently in the kitchen when it concerns obtaining your food just right, you are not the only one. Lots of people have all-natural cooking talent however not quite adequate knowledge to prepare with perfection. This Mutton pickle (gosht ka achar) recipe is an excellent start, easy to cook as well as scrumptious.

Provide Mutton clean and washed.
Provide Lemon.
Provide Ginger garlic paste.
You need to prepare Chilli powder.
Provide Turmeric powder.
You need to prepare Salt.
You need Garam masala.
Use Cumin seed (Zeera).
Provide Kalonji.
You need to prepare Coriander powder.
Provide Oil.
Prepare Dry red chilli.
Use Garlic chopped.
Use Curry leaves.
Use Cumin seed.
You need to prepare Kalonji.

Short Tips:

- You can get rid of the garlic odor from your hands by massaging them for thirty secs on your stainless-steel oven before cleaning them. Garlic includes a fascinating flavor to numerous recipes, however the unmistakable smell can linger on your hands. Using this pointer, you can enjoy your dinner without your hands scenting highly of garlic.

Cut the mutton in small pieces.    Add the juice of 4 lemons keep in fridge for atleast  2 to 3 hr..
Add 2 tsp ginger garlic paste, 2 tsp chilli powder, 2 tsp salt, 1 tsp turmeric powder, 1 tsp garam masala powder. Mix well keep on gas flame close lid cook it on medium heat for 30 min or till water reduce from it..
Untill then Dry roast the cumin seed and kalonji for pickle masala. Add roasted cumin seed and kalonji in mixy jaar then add 2 tsp coriander powder in it. grind it till fine pickle masala powder is ready..
Water is reduced from mutton now take out it in bowl and keep aside..
Heat the 600 ml oil in pan. When oil is heated add 1 & 1/2 tsp cumin seed and  1/2 tsp kalonji in it fry for 1 min..
Now add dry Red chilli in it fry for 2 min. After that add chopped garlic cloves and curry leave fry for 2 min..
Now add mutton pieces and fry for 5 to 7 min on medium flame. Then switch off the gas flame..
Now add remaining 3 tsp salt.  Add grinded Pickle masala. Add 1 tsp garam masala. Add 1/2 cup + 3 tbsp chilli powder. Mix all very well. let it cool down completely..
After that add juice of 6 to 8 lemons. Mix very well take out in an airtight container. Keep it in the fridge. It is good in condition for 6 months..

Mutton pickle - have it once and you will want to have it again and again. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Achar Gosht Recipe With Homemade Masala powder - Mutton Achar Gosht - Easy Mutton Recipe. Achar Gosht l Gosht Achari Recipe By Arshadskitchen. Mutton Pickle. mutton pickle recipe, gosht ka achar - Yummy Indian Kitchen. yummyindiankitchen.com.

Now that you have actually gotten to completion of this Mutton pickle (gosht ka achar) recipe, now try out recipes and implement it and also enjoy. You never ever understand - you simply might have found a brand-new occupation.

If you find this Mutton pickle (gosht ka achar) recipe useful please share it to your good friends or family, thank you and good luck.