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Whether you are an university student simply starting your very own culinary experiments or an experienced chef with lots of supper parties under your belt, there is always something new to find out about cooking. We hope these Filipino-Style Pork Steak recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked meals.

Provide sliced pork.
Provide large onion, peeled and sliced.
Prepare Soy sauce.
Provide Black pepper or peppercorns.
Prepare lemon or 1/2 cup calamansi, lemon juice.
Use Canola oil.
You need water.

Short Tips:

- Make certain that you never surrender when you are cooking, as it is going to take a lot of method as well as failings prior to you get it right. If you burn something, keep trying. You will just come to be a wonderful cook if you maintain your determination.

Marinade the meat in a bowl with soy sauce, chopped onions, black pepper, lemon/calamansi juice. Massage meat and leave for 30 minutes..
Remove the meat and onion, and squeeze out the marinade. (Leave the marinade for later). Separate the meat and onion in 2 bowls..
Heat a pan and add oil. Once oil is heated, add the marinated pork meat..
Wait for the pork meat to change its color on both side and you may add the marinated onion..
Once the marinated onions are cooked, add the marinated sauce to the pan and let it boil..
Add 1 cup of water and let it boil again..
Add water and pepper to taste. I didn’t add salt because the soy sauce is already salty, but you may add salt if you wish..
Poke the pork meat and if it goes through easily, the pork meat is cooked well. Serve hot..

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