If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken Kelaguen With Finadene Sauce recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and there are many different types of cooking that you can discover. You can end up being a gourmet chef or you can merely attempt to grasp the art of cooking great dishes within your residence. Numerous jobs in the workplace utilize cooks, prep-cooks as well as supervisors that additionally supervise cooks. We hope this Chicken Kelaguen With Finadene Sauce recipe can help make you a far better chef.

Prepare Finadene Sauce.
Prepare fresh squeezed lemon juice.
Prepare soy sauce.
You need to prepare green onions, finely chopped.
Prepare jalapeno peppers, finely chopped.
You need to prepare Chicken.
You need chicken thighs.
You need fresh coconut.
Provide fresh lemon juice (from approx. 4 lg. lemons).
You need to prepare canned coconut milk, to taste.
Use green onions, finely chopped.
You need jalapeno pepper, finely minced (adjust amount to personal preference).

Short Tips:

- If you are cooking for somebody crucial, such as a new employer or for a supper event, don't utilize a new dish as well as a brand-new component. See to it you exercise the recipe initially for your very own household. Experiment with it to see to it it is how you desire it.

Mix together the Finadene sauce ingredients and let sit in the refrigerator for 24 hours for the flavors to blend..
Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Cool, debone and shred. NOTE: Tastes best when the chicken is cooked on a BBQ grill, to get a bit of char on it, but you can broil in your oven if necessary..
Drain the liquid from the coconut and save. Grate the coconut meat in a food processor. Squeeze the milk from the shredded coconut into a bowl..
Mix the coconut milk with an equal amount of lemon juice and chill. Don't try substituting dried packaged shredded coconut. Only works with FRESH coconut..
NOTE: For this amount of chicken, I use 3/4 cup of fresh squeezed lemon juice and an equal amount of coconut milk; as 1 coconut won't generally give you that much coconut milk, add canned coconut milk and adjust the lemon to your taste..
Toss together the green onions, grated coconut, jalapenos and shredded chicken. Slowly stir in the coconut milk & lemon juice mixture, stirring well..
Serve warm over rice or in pita bread..
NOTE: I particularly love this as a cold chicken salad! I increase the amount of the lemon juice & coconut milk dressing and mix the finished Kelaguen with an equal amount of wild rice. Chill and enjoy. Very refreshing!.

Now that you've gotten to completion of this Chicken Kelaguen With Finadene Sauce recipe, now trying out recipes as well as implement it and enjoy. You never ever know - you just might have found a new vocation.

If you find this Chicken Kelaguen With Finadene Sauce recipe valuable please share it to your friends or family, thank you and good luck.