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If you are having difficulty lately in the kitchen when it involves obtaining your food ideal, you are not alone. Many individuals have all-natural cooking talent yet not quite sufficient expertise to cook with excellence. This Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri recipe is a good start, simple to cook and also delicious.

Provide For fish fry.
Prepare Hilsha fish.
Use Salt.
You need to prepare mustard oil.
You need to prepare termeric powder.
Provide red chilli powder.
You need For khichri.
You need rice.
You need water.
You need Lentil soaked in water.
You need chopped onions.
Provide ginger garlic paste.
You need green chillies.
Use termeric powder.
Use red chilli powder.
Provide oil.
You need to prepare Salt.
You need to prepare garam masala powder.
Use bay leaves.
Provide ghee for Garnishing.

Short Tips:

- You can get rid of the garlic odor from your hands by scrubing them for thirty secs on your stainless-steel cooktop before cleaning them. Garlic includes a delightful taste to numerous dishes, but the distinct odor can stick around on your hands. Using this pointer, you can appreciate your dinner without your hands smelling highly of garlic.

For fish fry:.
Wash and Clean the piece of hilsha fish and take it into a bowl. Put termeric powder and red chilli powder with salt as required and give it a perfect mix..
Now take a pan, put mustard oil and fry the fish. After fry, stop the flame..
For khichri: wash the rice with water and keep it aside. Wash the lentil and keep it into water for 1 hour soaking. Then keep it aside..
Take a pressure cooker and put all the following khichri ingredients with soaked Lentil and washed rice into it..
Now start the flame and cook it untill third sittis. Then stop the flame. ILish khichri is ready. Spread the ghee on the top of the khichri and Serve it hot with the piece of Hilsha fish fry. Enjoy 😊..

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