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Prepare Fish Curry -.
Provide Hilsa fish.
Prepare oil.
Provide ghee.
Prepare onions, sliced.
You need ginger-garlic paste.
Provide red chilli powder.
You need to prepare turmeric powder.
Use cumin powder.
You need salt.
You need yogurt, beaten.
Use green chilies.
Prepare coconut milk.
You need Biryani -.
Provide Basmati rice, soaked for 30 minutes.
Prepare ghee / oil.
Provide " cinnamon stick.
Provide green cardamoms.
You need cloves.
Provide bay leaves.
You need to prepare onion, sliced.
Provide Garnishing -.
Use fried onions.
You need slit green chilies.
Use kewra water.
You need coriander leaves, chopped.
Provide ghee.

Short Tips:

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Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes..
For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute..
Add all the dry spices and mix well..
Add the beaten curd & green chilies. Simmer for a minute..
Add the coconut milk and simmer further for a minute..
Add the marinated fish pieces and cook, covered for 4-5 minutes. Switch off the flame and keep aside..
For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown..
Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,.
Salt and 1 & 1/2 -2 cups water and cook till the rice is done..
Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves..
Cover with a lid & cook in dum on a low flame for 5-10 min..
Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal..

Because it is sparsely spiced, this style of curry doesn't overpower the star ingredient—the fish—but lets it shine on its own. This recipe for ilish machh'er tel jhol uses only seven ingredients. The Hilsa fish curry made with fresh ilish maach, begun chunks/eggplant, mustard oil and minimal spices makes this fish curry extremely irresistible. Ilish mach bhaja (hilsa fish fry), Ilish mach bhaja tel and Begun diye Ilish macher jhol (Hilsa fish curry with eggplant) and hot steaming rice. Ilish Polao or Hilsa Pulao is an extremely fragrant and delicious Bengali style Fish Pilaf cooked Begin with Ilish Bhaja (fried Hilsa) followed by Ilish Macher Matha Diye Dal (Lentil cooked with It has nothing common with Ilish Biryani except the ilish and rice.

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