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If you are having problem lately in the kitchen when it involves obtaining your cuisine perfect, you are not alone. Many individuals have all-natural cooking talent but not quite adequate expertise to cook with excellence. This Hilsa vuna khichdi (in Bengali style) recipe is an excellent start, simple to prepare and also scrumptious.

Use hilsa fish.
You need to prepare gobindobhog rice.
You need to prepare yellow lentils or Moong daal,dry roasted.
Prepare Red lentils or masoor daal.
Prepare " cinnamon stick.
You need to prepare nos green cardamom.
Prepare nos bay leaf.
Provide nos whole dry red chilli.
Prepare big onion, sliced.
Provide garlic paste.
Prepare ginger paste.
You need to prepare turmeric powder.
You need to prepare red chilli powder.
Provide nos green chillies, split.
Provide salt or as per taste.
Prepare sugar.
You need mustard oil.
Use clarified butter/ghee.
Prepare boiling water.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Soak and wash rice and two types of lentils, drain it properly..
Marinate fish for 5-10 minutes with little salt, turmeric and red chilli powder,heat oil in a pan till it reaches it's smoke point,and slightly fry both sides of the fish, keep it aside..
In same oil,add bay leaf, whole dry red chilli, cinnamon, green cardamom,let it crackle, then add sliced onion,fry it till translucent..
Add garlic, ginger paste, sugar,red chilli powder, turmeric,cook it till oil separate..
Add rice, lentils,salt and clarified butter/ ghee, cook it for couple of minutes..
Now add boiling water, keep it on high flame for 2 minutes, cover with lid and keep in low flame for 8-9 minutes or till water evaporates a bit..
Put off the flame,open the cover and scoop out half khichdi,then arrange the fish pieces as shown below..
Now place the rest of the khichdi over the arranged fish,add splits green chillies, again cook it in low flame for 5-7 minutes after air-sealing the pan..
Serve hot and enjoy..

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Now that you have read Hilsa vuna khichdi (in Bengali style) recipe, it is the time for you to head to the cooking area and also prepare some great food! Bear in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Technique is needed for you to grasp the art of food preparation.

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