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Cooking could be among the earliest skills on the planet. That does not mean that there are any type of restrictions to the understanding available for the chef interested in boosting his or her abilities. Also the finest chefs, even experts, can always find new dishes, approaches and also strategies to enhance their kitchen area abilities, so lets try this Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 recipe, we hope you like it.

You need to prepare Stolon of taro.
Provide Salt as required.
Use chopped onions.
Provide Hilsha fish Head chopped with small pieces.
Prepare green chillies.
Use oil.
Use termeric powder.
You need ginger-garlic paste.
Use red chilli powder.
You need to prepare water.

Short Tips:

- The most hard and also time consuming thing about food preparation is doing every one of the preparation work. You can buy pre-prepped veggies or prep your components the day before to reduce the moment you are in the kitchen area. This is extremely valuable if you need to get dinner out quickly.

Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry..
After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn..
Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊..

Smash taro well, mix in sugar when the taro is still hot. Knead to form a soft ball, add water if needed. But it has a very unique aroma once cooked. Small taros is smooth and soft and can absorb the flavors from other dishes very well. Fish head curry is immensely popular in Malaysia and Singapore.

A fantastic, home-cooked dish is the example all of us bear in mind. Using these Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 recipe to enhance your food preparation coincides as a professional athlete who keeps training-- the much more you do it, the better you obtain, learn as much as you can about cooking. The more recipe you have, the far better your meals will taste.

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