If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) recipe here. We also have wide variety of recipes to try.

There are several sources of information on cooking. Some information is tailored in the direction of seasoned chefs and except the ordinary person. It can be perplexing to learn every one of the readily available information. The good news is, this Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) recipe is easy to do and will certainly offer you some excellent ideas. They will help anybody, also a newbie.

You need moong dal (split green gram), dry roasted.
Provide Rohu fish head, deep fried.
Use onion, chopped.
Provide ginger-garlic paste.
You need to prepare tomato paste / 1/2 cup tomato puree.
Provide mustard oil.
You need panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds).
Provide cinnamon.
Prepare green cardamoms.
You need cloves.
You need bay leaves.
Provide dry red chilli, broken into half.
Use roasted coriander-cumin powder.
You need turmeric powder.
You need salt.
You need to prepare garam masala powder.
Use red chilli powder.
Use green chilies, slit (opt).
You need ghee.

Short Tips:

- Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside..
Deep fry the fish head after marinating with a pinch of salt & turmeric powder..
Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering..
Add onion and saute till light brown..
Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water..
Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well.
Serve hot with plain steamed rice..

Everybody wants to be a far better cook. Everybody wishes to explore fun recipes. Discovering the time and also feeling the inspiration to be innovative in the cooking area can occasionally pose a difficulty though. We really hope these Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) recipe can bring the magic to your kitchen. Offer a number of these ideas a shot tonight, your taste buds will certainly thank you!

If you find this Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) recipe valuable please share it to your good friends or family, thank you and good luck.