If you're looking for Fish Head Lentil Curry - Bengali Style recipe, look no further! We provide you only the perfect Fish Head Lentil Curry - Bengali Style recipe here. We also have wide variety of recipes to try.

Lots of people enjoy cooking and also assume it makes the best relaxing hobby. A kitchen that is filled with fresh food that scents delicious is specific to make any individual's mood a bit lighter. It can occasionally appear hard, though, to identify dishes that benefit you or advice that results in an inevitably successful dish. Possibly this Fish Head Lentil Curry - Bengali Style dish is the one you are searching for.

Prepare moong dal (split green gram), dry roasted.
You need to prepare Rohu fish head, deep fried.
Provide onion, chopped.
Prepare ginger-garlic paste.
You need tomato paste /1/2 cup tomato puree.
You need mustard oil.
You need to prepare panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds).
Prepare cinnamon.
Prepare green cardamoms.
Provide cloves.
Provide bay leaves.
Use dry red chilli, broken into half.
You need roasted coriander-cumin powder.
Use turmeric powder.
Use salt.
Prepare garam masala powder.
You need red chilli powder.
Use green chilies, slit (opt).
Use ghee (clarified butter).

Short Tips:

- Some individuals say a salad spinner is superfluous because they are large and kind of annoying to clean, however if you have got area for a pot then you have room for a salad spinner. Not only will a salad spinner make washing herbs and greens a snap, it can easily dries them so much efficiently than towels may.

Dry roast the moong dal (split green gram). Boil in 1 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside..
Deep fry the fish head after marinating with a pinch of salt & turmeric powder..
Temper the oil with panch phoron, dry red chilli, cinnamon, cardamoms, cloves and bay leaves. Saute for a few seconds..
Add onion and saute till light brown..
Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water..
Add the boiled dal, salt, green chilies (opt) and the fried fish head..
When done, add ghee and mix well. Serve hot with plain steamed rice..

There is always something new to learn when it involves food preparation and every chef's skill-set is open to improvement. This Fish Head Lentil Curry - Bengali Style recipe is simply a few recipe suggestions to help enhance your cook's performance. There are a lot more good recipes around and good chefs keep looking for them throughout their lives. Consistent learning is the key to ever-improving food preparation skills.

If you find this Fish Head Lentil Curry - Bengali Style recipe helpful please share it to your good friends or family, thank you and good luck.