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Cooking is a form of art and also there are many different types of cooking that you can find out. You can become a gourmet chef or you can merely try to grasp the art of cooking great dishes within your house. Many work in the office utilize cooks, prep-cooks as well as managers that likewise supervise chefs. We hope this Fish Molee(kerala style) recipe can help make you a much better cook.

Use Fish cleaned and cut to pieces.
Prepare Savala cut to long pieces.
You need to prepare Maida (corn flour)optional.
Prepare ginger grated.
You need garlic grated.
Use Green chillies.
Prepare pepper.
Prepare curry leaves.
Provide Tomatoes.
Provide lemon.
Prepare milk cocounut.
You need turmeric powder.
You need to prepare salt.

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Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes.
Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency..
.Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done..
Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot.

The addition of coconut milk and exotic spices gives a nice aromatic and light sense to it. Kerala Style Fish Molee goes perfectly with Steamed Rce to enjoy a weekday meal. Kerala fish molly or molee is a mildly spiced fish stew recipe from Kerala. I am at Trivandrum, enjoying my extended Easter holidays with my parents, brothers, sis-in-laws Fish molee is a simple and easy coconut based curry that might have been brought to kerala by the French, Spanish, or the. Fish moilee or meen moilee, a mild Kerala-style fish stew recipe that's made with lightly fried fish, coconut milk, and spices.

You do not need to be a professional to prepare an excellent meal. There are numerous recipes that look tough and overwhelming, however are in reality, rather basic one of it is Fish Molee(kerala style) recipe. We wish, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen.

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