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Provide Katla fish (300 grams).
You need black pepper powder.
You need onion paste.
You need ginger-garlic paste.
Use green chilli paste.
Use curd.
Provide cashew paste.
Use crushed khoya.
You need milk.
Provide fox nuts.
Prepare bay leaf.
You need to prepare whole dry red chilli.
You need cardamom.
Prepare cloves.
You need to prepare cinnamon stick.
You need sugar.
Prepare As required Salt.
Prepare refined oil.
You need to prepare ghee.
Prepare rose essence.

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Mix salt and black pepper powder with the fish and marinate for 15 minutes..
Heat oil in a pan and fry it lightly. Keep aside..
Add ghee in the same oil..
Add bay leaf, cardamom, cinnamon, cloves, whole dry red chilli for seasoning..
Now add onion paste, ginger-garlic paste, green chilli paste and fry for sometime..
Add curd, salt, sugar, cashew paste and 2 tbsp crushed khoya and stir for 1 minute..
Add milk and let it boil for sometime..
Add fried fish and simmer for a while..
Add fox nuts, rose essence and crushed khoya and turn off the gas..

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