If you're looking for Ugali, Vegetable and Fish stew in milk recipe, look no further! We provide you only the perfect Ugali, Vegetable and Fish stew in milk recipe here. We also have wide variety of recipes to try.

If you are having trouble lately in the kitchen when it involves obtaining your food perfect, you are not alone. Many individuals have natural cooking talent yet not quite enough expertise to cook with excellence. This Ugali, Vegetable and Fish stew in milk recipe is a great start, very easy to cook and scrumptious.

You need to prepare Fish fillets or cut fish.
You need Milk half a glass.
You need Diced onion and diced tomatoes.
You need to prepare Royco.
Use a teaspoon of salt.
You need to prepare Any other spice like diced bell peppers,dhania,.
Provide cooking oil.

Short Tips:

- Some folks say a salad spinner is superfluous because they are bulky and sort of annoying to wash, but if you've got space for a pot then you have room for a salad spinner. Not only will a salad spinner make laundry herbs and greens a snap, it can easily dries them so much efficiently than towels may.

In a pot add the cooking oil and let it heat for a few seconds and then add the onions and other spices like bell peppers and kitungu saumu. Stir for a few minutes and add the diced tomatoes and stir after a two minutes add the Royco and stir..
Add the fish to the mix and stir so that the mixture and the fish blend together,add the salt and stir for two more minutes. Finally add the milk and a half a cup of water to the mixture. Stir for two minutes then leave it cooking for five to ten minutes while continuously checking to see if it's ready. Finally stir one more then remove from heat.
Serve each on a plate,with Ugali and vegetables. As shown above..

Pinch a small lump of it with your It isn't a complete meal by itself; it is served with meat or fish stew, vegtables, sour milk or nyama. Vegetable coconut stew flavored with mustard seeds, ginger and curry leaves and made in the Instant Pot! So this Vegetable Coconut Stew is my take on that dish that I have loved for many years. While my house help uses fresh coconut milk, I have used canned here to make the recipe much. The sign of a good ugali is that it doesn't stick to your fingers.

Since you've gotten to the end of this Ugali, Vegetable and Fish stew in milk recipe, now trying out recipes as well as execute it and also appreciate. You never know - you simply may have located a new vocation.

If you find this Ugali, Vegetable and Fish stew in milk recipe useful please share it to your good friends or family, thank you and good luck.