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Every person loves the idea of taking a seat to a delicious home-cooked dish, but with today's active routines, it can be more difficult than ever before to locate the time to put one together. Thankfully, help is out there, the Fried Fish, Kales and Kachumbari With Ugali recipe and guidance in this write-up will certainly assist you created healthier meals for your family in a surprisingly, short time.

You need whole fried fish.
Prepare Kales.
Prepare tomatoes.
You need to prepare onions.
Prepare Salt.
You need Oil for cooking.

Short Tips:

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Stew the already chopped kales using 1/4 onion, 2 tomatoes and cooking oil..
Add salt to the kales and cooked. Do not over cook. serve it green..
Make kachumbari with tomatoes and onion..
Eat with ugali.

It is an uncooked salad dish consisting of chopped tomatoes. Clean the tomatoes and chop into small size pieces. Set aside, dice the onions finely chop the coriander slice the lemons into halves. Deep fried whole tilapia fish served with rice (or ugali), Sautéed kale, Sautéed cabbage, your choice of chapatti or plantain and kachumbari Salad. Prices on this menu are set directly by the Merchant.

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