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Cooking could be among the earliest skills worldwide. That does not indicate that there are any kind of limits to the knowledge offered for the chef curious about enhancing his or her skills. Also the finest chefs, even experts, can constantly discover new dishes, approaches and techniques to improve their kitchen area skills, so lets try this Stewed fish with greens and ugali recipe, we hope you like it.

Prepare whole Fried fish.
You need to prepare large tomatoes.
Provide large onions.
You need to prepare tblspn cookng oil.
You need to prepare Salt.
Use tblspn royco mchizi mix.
You need to prepare water.

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Chop onions, tomatoes and coriander..
Heat cooking oil in a pan, add onions and cook until its brownish..
Add tomatoes and mash them well. Add coriander and stir..
Dissolve royco in 1 cup of water. Add so that we can have stew..
Add the whole fried fish and add another 2 cup of water..
Add salt and cover with a lid and leave it to cook..
Serve with greens and ugali..

We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. I am Kenyan and we do not use collard greens with this dish AT all. so its just the regular kales which is the best and only a few tribes specifically add the Its eaten with the stew and maybe ugali on the side 🙂 yuuuummm. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes.

Cooking is a type of art and it requires time and method to equal experience and know-how in the field. There are lots of kinds of food preparation as well as likewise various sorts of food from various cultures. Use what you have actually seen from Stewed fish with greens and ugali recipe it will assist you in your food preparation ventures.

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