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- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.
A illustrated look at some strange and scary ocean dwelling fish and other critters. Salt the raw fish before deep- frying it. Make a thick paste for the fried fish by putting frying onions, tomatoes, tomato paste, coriander (dhania) and salt. Ugly Fish are Rarity C, Defensive Monsters. Spotted Fish are advanced Ugly Fish.
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