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If you are having difficulty recently in the kitchen when it comes to obtaining your cuisine just right, you are not the only one. Lots of people have natural cooking ability however not quite sufficient knowledge to prepare with perfection. This Flounder Meunière dish is a good start, simple to cook and scrumptious.

Use Flounder.
You need ＊Salt and pepper.
Use ＊Curry powder.
Provide ＊Paprika.
Provide Plain flour.
Use Dill.
Use Butter.
You need few drops Olive oil.

Short Tips:

- Food preparation a large meal for pals or family needs a large amount of prep work beforehand. Always have all components before beginning to cook. Prepare whatever the day prior, consisting of the correct tools and various other food preparation tools. This will assist you in keeping one's cool and also doing your ideal.

Sprinkle the ＊ seasonings on the flounder..
Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in)..
This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely..
Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan..
Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done..

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