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Once you comprehend the fundamentals of cooking, it can be such a freeing and also awarding experience to produce a simply scrumptious meal or baked product. The smells in your home and also the faces of individuals who you share it with are invaluable. We wish this Flounder Meunière recipe will offer you some suggestion for you to end up being an amazing cook.

Use Flounder filets.
Prepare Salt and pepper.
You need to prepare Cake flour.
Prepare Butter.
Use Vegetable oil.
Prepare Garlic, crushed.
Provide Lemon.

Short Tips:

- In order to make the process of cooking much easier, you should require to time to make big amounts of meat or veggie supply and also shop it in the fridge freezer. Not only is making your very own stock less costly than buying it from a store, however it makes it very easy to maintain a huge supply on hand. Simply freeze the supply in small and also clearly identified portions and afterwards take out what you require when you need it!

Season the flounder with salt and pepper. Dust with flour, and shake off the excess..
Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan..
Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes..
Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve..

Since you have read Flounder Meunière recipe, it is the time for you to head to the kitchen area and prepare some excellent food! Remember, food preparation is not an ability that can be 100 percent right at first. Practice is required for you to grasp the art of food preparation.

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