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You need cuts Flounder fillets.
Prepare Plain flour.
You need to prepare Salt and pepper.
Use Oil.
Use ☆ Soy sauce.
Provide ☆ Cooking sake.
You need ☆ Lemon juice.
You need as much (to taste) Parsley (for garnish).

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half)..
Evenly coat each side in flour..
Heat oil in a frying pan and fry both sides of the fillets until golden brown..
Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat..
Transfer to a serving dish and garnish with parsley to taste..

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