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If you are having trouble recently in the kitchen when it comes to obtaining your food ideal, you are not the only one. Many people have natural cooking ability but not quite enough know-how to cook with perfection. This Cucumber in Chikuwa(Japanese Baked Fish Cake) recipe is a good start, easy to cook as well as scrumptious.

You need to prepare Chikuwa (Kibun Takebue).
You need Japanese Cucumber.
Use Mayonnaise.

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron cooking pan. Also its smart idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts..
Put cucumbers in Chicuwa’s ring hole.
Cut into bite size pieces and serve with mayonnaise..
If yo do not like cold meal, you stir-fry in a pan for 1 minuet..
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Japanese fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings. It is also a fish cake but instead of deep frying the fish cake, it is steamed and then grilled. If you have a food processor, making satsuma-age is quite easy. Here's a quick Japanese Bento Tip for space fillers. It's called Chikuwa (fishcake) with Stuffed Cucumbers.

Everyone intends to be a much better cook. Everyone intends to trying out enjoyable recipes. Discovering the time and also feeling the inspiration to be creative in the kitchen area can in some cases posture an obstacle though. We really hope these Cucumber in Chikuwa(Japanese Baked Fish Cake) recipe can bring the magic to your kitchen. Provide a number of these suggestions a shot tonight, your taste will thank you!

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