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Simple Way to Prepare Perfect Simmered Okara

Simple Way to Prepare Perfect Simmered Okara

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There are many resources of info on cooking. Some information is tailored towards seasoned cooks as well as not for the typical individual. It can be perplexing to wade through all of the readily available info. Thankfully, this Simmered Okara recipe is easy to make and will certainly offer you some fantastic tips. They will benefit anyone, even an amateur.

Simmered Okara Recipe

Simmered Okara

You can cook Simmered Okara using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simmered Okara :

  1. You need to prepare fresh okara.
  2. Use carrot.
  3. You need to prepare burdock roots.
  4. Prepare shiitake mushrooms.
  5. You need to prepare abura-age (deep-fried tofu).
  6. Use chikuwa (if you have).
  7. Provide Japanese leeks (cut into small pieces).
  8. Provide dashi (The soaking liquid from shiitake mushrooms)*.
  9. Use sugar *.
  10. You need to prepare sake *.
  11. Prepare soy sauce *.
  12. Use mirin *.
  13. Provide salt *.
  14. Provide vegetable oil.

Short Tips:

- Ensure that you never ever quit when you are cooking, as it is going to take a lot of method as well as failings prior to you get it right. If you melt something, maintain attempting. You will just come to be a great chef if you preserve your perseverance.

Simmered Okara instructions :

  1. Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK).
  2. Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips..
  3. Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly..
  4. Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone..
  5. Top with shredded leek to finish..
  6. For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!.

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You do not need to be a pro to cook a terrific meal. There are several recipes that look difficult and also frustrating, but are in fact, quite basic among it is Simmered Okara recipe. We hope, this recipe has actually instilled some self-confidence in you for the following time you remain in the cooking area.

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