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If you are having problem lately in the kitchen when it involves obtaining your cuisine ideal, you are not alone. Many people have natural cooking talent however not quite adequate expertise to prepare with excellence. This Sundanese Noodle [ Mie Heben ] recipe is a good start, very easy to cook and also tasty.

You need Stew Frozen Ingredients.
You need to prepare Wheat Noodles.
You need Frozen Crab Stick.
You need to prepare Frozen Chikuwa.
Use Frozen Fish Balls.
Prepare Frozen Tuna Roll.
You need to prepare Frozen Salmon Roll.
Prepare Stir Seasoning.
You need vegetable oil.
Use onion, chopped.
You need sweet soy sauce.
Provide salt.
Provide chili powder.
Prepare chili flake.
Prepare pepper powder.
Provide garlic powder.
Prepare tomato paste.
Provide chili paste.
Use lime juice.
You need lemongrass leaves.
Provide kaffir lime leaves.
Prepare frozen vegetable mix.
Prepare cayenne pepper.
Provide Fried Ingredients.
You need to prepare chicken katsu / chicken karage.
Use beef broth.
You need boiling water.

Short Tips:

- In order to make the procedure of cooking much easier, you should require to time to make big quantities of meat or vegetable stock and store it in the fridge freezer. Not just is making your own supply less expensive than buying it from a store, yet it makes it easy to maintain a big supply accessible. Just freeze the supply in little and also clearly classified sections and afterwards get what you need when you require it!

Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it..
While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside..
Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift..
Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage..

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