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Recipe for Tasty Chikuwa & Cabbage Fried Rice

Recipe for Tasty Chikuwa & Cabbage Fried Rice

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Chikuwa & Cabbage Fried Rice Recipe

Chikuwa & Cabbage Fried Rice

To make Chikuwa & Cabbage Fried Rice you need 10 ingredients and 2 steps. Here is how you do it.

Ingredients of Chikuwa & Cabbage Fried Rice :

  1. Provide Eggs *lightly whisked.
  2. Use Oil.
  3. Use Cabbage Leaves *cut into small pieces.
  4. Provide Spring Onion *finely chopped.
  5. You need to prepare Chikuwa *sliced.
  6. Prepare Salt.
  7. You need White Pepper.
  8. Use Dashi Powder.
  9. Use servings Cooked Rice *about 360g, warmed.
  10. Prepare Soy Sauce.

Short Tips:

- You can eliminate the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel stove before washing them. Garlic includes a wonderful flavor to numerous dishes, but the distinct smell can linger on your hands. Using this tip, you can appreciate your supper without your hands scenting highly of garlic.

Chikuwa & Cabbage Fried Rice instructions :

  1. Add Oil to the heated frying pan or wok over medium high heat, cook Eggs, then add Cabbage, Spring Onion and Chikuwa. Season with Salt, White Pepper and Dashi Powder..
  2. Then add warmed Cooked Rice, and stir-fry for a few minutes. Remove from the heat, sprinkle Soy Sauce over, and mix to combine..

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