If you're looking for recipes idea to cook today, look no further! We provide you only the best Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and also there are several kinds of cooking that you might learn. You can become a chef or you can simply try to understand the art of cooking good meals within your residence. Numerous work in the office employ cooks, prep-cooks and supervisors that additionally look after chefs. We hope this Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu recipe can help make you a better chef.

You need to prepare Main ingredients:.
Use Chikuwa.
Provide Cabbage leaves.
You need to prepare Seasoning ingredients:.
Use squirt around Mayonnaise.
Prepare Ponzu.
Use Salt and pepper.
You need Sesame oil (for stir frying).
You need For garnish:.
Provide Sesame seeds.
Use Red chili pepper (optional).

Short Tips:

- Some individuals say a salad spinner is superfluous because they are large and kind of annoying to clean, however if you've got space for a pot then you have room for a salad spinner. Not only will a salad spinner make laundry herbs and greens a snap, it can easily dries them so much more efficiently than towels ever could.

To prepare: Diagonally slice the chikuwa and shred the cabbage into bite-sized pieces..
Over high heat, add a touch of sesame oil, then add the chikuwa. I recommend sesame oil..
Brown them as shown in the photo. The surface should become crispy..
Add the cabbage and stir-fry over medium heat, taking care not to burn it..
Stir-fry until the cabbage wilts. Add a small amount of water..
Once the cabbage is tender, add the mayonnaise and ponzu. I recommend this much mayonnaise..
Allow the flavors to blend, and season with salt and pepper to taste..
Transfer to a serving dish, and it's ready! I recommend sprinkling on sesame seeds and red chili peppers..
--.
This is the Kojima family's staple easy dish! Wiener sausage and shiso leaf gyoza! https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza.
This lotus root steak is an easy and quick recipe! https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak.
Deep-fried tofu is also quick and easy! And hearty, too! https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino.
Also try this from my series of easy and quick recipes. https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad.
This is a real staple dish! Our family's kimpira with a slight twist https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root.

Everyone wishes to be a much better chef. Everybody wishes to experiment with enjoyable recipes. Finding the time and also really feeling the motivation to be creative in the kitchen area can in some cases posture a difficulty though. We really hope these Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu recipe can bring the magic to your kitchen. Provide a couple of these suggestions a shot tonight, your taste will certainly thank you!

If you find this Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu recipe useful please share it to your close friends or family, thank you and good luck.