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Cooking is a type of art and also there are various sorts of cooking that you can learn. You can come to be a chef or you can just attempt to grasp the art of cooking excellent meals within your residence. Several jobs in the office use chefs, prep-cooks and supervisors that additionally look after cooks. We hope this Stir-fried Eggs and Wakame Seaweed with Chikuwa recipe can help make you a better chef.

You need to prepare Eggs.
Provide Chikuwa.
Provide Chinese soup stock powder.
Use Wakame seaweed.
Prepare heaped tablespoon Dried wakame seaweed.
Prepare ladleful Fresh wakame seaweed.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

For dried wakame seaweed, soak in hot water for 1 minute to rehydrate. Squeeze out any excess water..
For fresh wakame seaweed, briefly dunk in hot water and drain well. Cut into bite sizes..
Combine the beaten eggs and Chinese soup stock powder. Stir in the prepared wakame seaweed..
Diagonally slice chikuwa and fry in the oil. Use sesame oil, if available. Add the egg mixture and cook until the edges of the egg mixture start to set..
Once the edges start to set, stir the mixture as if preparing scrambled eggs..
Briskly stir up the egg mixture from the bottom of the pan. If you stir too much, the eggy pieces will become smaller and the result won't look nice..
Briskly stir the egg mixture as if making a large amount of scrambled eggs and they should retain a good yellow colour..
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